I adore Teapigs and peppermint tea so was pleased to be able to try this flavour before deciding whether or not to buy myself a box. I've also been thinking about attempting to grow my own herbs from seeds (having just bought myself a parsley Seedpod kit) - so will have a go at planting the basil seeds at the weekend.
As for the magazine content this month, it's an Italian themed issue - one of my favourite cuisines! I'm definately keen to try the lasagne that Jamie is holding on the cover, and there is a recipe for chicken panzanella - not something I'd previously heard of, but it sounds amazing! The recipe includes a ciabatta loaf which soaks up the herby juices from a roasted chicken to create delicious crunchy croutons.
There is also a recipe for a tomato soup with orzo that looks really simple - I have some orzo in my cupboard and I've been unsure what to do with it up until now! So think I'll be giving this one a go in the next few days.
Finally, there are some really tasty looking chocolate dessert recipes that aim to 'evoke the spirit and sweet tastes of Tuscany', including a milk chocolate torte and white chocolate panna cotta - both of which I will be adding to my Sweet Treats recipe file for future use (see here!)
Just flicking through this magazine makes me hungry!
Lisa x
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