I think I'm currently going a bit Jamie crazy! I do love most of the recipes of his that I've tried - and after writing about the June 2013 Jamie Magazine on Friday I was inspired to have a go at one of the recipes over the weekend. I decided to try to make 'Tomato Soup with Orzo' (which appears on pg 119) as it uses storecupboard ingredients which I already owned. Plus, I had a box or orzo which has been sat in my cupboard unused for months (probably a year or so actually!) and I didn't really know what to do with it until now. It's basically pasta that looks like rice....
Recipe - Tomato Soup with Orzo
Serves 4
Ingredients:
1 tbsp olive oil
1 small red onion, finely chopped
2 garlic cloves, finely chopped
2 tsp dried mint
1 x 400g tin of chopped tomatoes
750ml chickent or vegetable stock (I used chicken)
Method:
1. Heat the oil in a big saucepan and add the onion, garlic, mint and a pinch of salt and pepper. Cook over a medium high heat until the onions soften.
2. Add the chopped tomatoes and cook for about 10 minutes. Use a stick blender to blitz the soup until smooth.
3. Add the stock and the orzo and cook for 8-10 minutes, until the orzo is tender.
4. Serve! I added a couple of roughly torn fresh basil leaves too on serving, just because I love the tomato/basil combo.
A quick and easy recipe to make a filling and tasty soup!
Lisa x
Tweet
No comments:
Post a Comment