Recipe - Spinach, Leek and Feta Tarts
Serves 2
Ingredients:
Olive oil
150g frozen spinach
1 leek, thinly chopped
1 egg
Half a pack of ready-rolled puff pastry (I used half a pack of Sainsbury's 375g puff pastry)
60g feta, cut into cubes
Method:
- Preheat the oven to 180°C.
- Place the puff pastry onto a baking tray lined with baking parchment. Score a line into the pastry to make a thin border around the outside.
- Defrost the spinach and drain away any excess water.
- Pour a couple of glugs of olive oil into a non-stick frying pan. Add the leeks and spinach and cook on a medium heat until softened.
- Remove the pan from the heat and mix in the beaten egg.
- Pour the mixture onto the pastry and spread within the borders made previously.
- Sprinkle over the cubes of feta.
- Cook in the oven for 15-20 minutes, until the pastry has puffed up and is golden brown.
- The finished result...
Lisa x
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